My husband is a huge ham lover, so maybe this is the push he needs to let me get a Big Green Egg . Pepper Jack Pimento Cheese with Jalapenos. I just hate the concept that the world needs pre-sliced meat. Now place your ham on the roasting rack and go setup the Big Green Egg. Add lighter woods for smoking (apple, peach, cherry). 2. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . Rough chop an onion and add that to the pan of apple juice. All Rights Reserved. 8. I bet it turned out great! A 14 pound ham is very large though, so you are still unlikely to get much smoke flavor deep into the ham. New item: just did spiral ham and turned out fine. Lets review the reheating steps and we can talk glaze in just a few minutes. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. With just a little space left on the smoker you can toss on a piece of fish. The butcher told me he didn't think it was a good idea to smoke a pre-cooked ham b/c it would dry out. Turned out great, no left overs as well. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? Sounds simple and delicious. However, maple syrup or corn syrup would be fine too. This should be about 30 minutes. Want to know how to slice a ham? Delicious!! Build charcoal fire and when it becomes hot (red glowing coals) add. For a side that complements the ham perfectly we like to make this Salad with Grapefruit and Champagne Vinaigrette. Follow me on the path to BBQ greatness! So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). Add all ingredients into a medium sauce pan over medium low heat. It did not take that long and it came out perfect. Prepare BGE for indirect cooking. Get the EGGspander and use all that wonderful vertical space! Thanks for letting us know, Bart! Required fields are marked *. The meat was juicy and you could taste the tequila. ), Garlic And Balsamic Glazed Brussels Sprouts. Leave a comment below and tag@beckyricketton Instagramand hashtag it#feedingmrsqueeze. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. What he^^^ said. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Light your fire and set your smoker for indirect heat around 250 F. Be sure to plan ahead and get a disposable foil pan or use another type of roasting pan to cook the ham in when its on the grill. [I put this here so everyone knows when I put pictures up with a blue egg in it]. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. Since the ham is pre-cooked, you only need to take it up to 145 degrees. yay! So, for those reasons and more, we like to occasionally have the good old fashioned version, and smoked ham on the egg is a great way to get it. Wow, thats a big ham! The end results were amazing. We recommend the apple smoking chips. Just the right recipe for the Easter that is soon upon us. Boneless hams are certainly easy to prepare and slice. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! Why would you resmoke a smoked ham? Oh, Betty, I am so sorry that happened. Thanks for this recipe. Or leave it on? However, any pre-cooked ham will work with this recipe. One of our favorite sides for this main is Fried Apples. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Unlock, When you wake up early to get the creativity flowi, Malibu sunrise is mesmerizing #maliburvibes #beach, They say you never get a second chance to make a f, Little Lily ! I bet I only had it on for about 25-30 minutes. I need to work on my slicing for next time. get it out of the egg before 135 max internal. Either one will work here (I have done this recipe with both, though the pictures are of a spiral ham). This is the perfect ham recipe for Easter! Our friends also gobbled up the ham. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Sounds awesome! Country hams have a drier texture and an intense salty flavor. Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. To get started, apply a slather using yellow mustard to the outside of the ham. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. Definitely going to try it for Sunday dinner next week. Glaze in the last 30 minutes if you wish. But again, I would make sure the internal temperature gets to the recommended level for safety. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. I have an XL bge. Please share them in the comments below. Thank you. Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. 6. 9. Slice the ham and serve. Below I will walk you through all the steps to making the perfect ham recipe by detailing the different type of ham cuts, how to prepare your ham, setting up your smoker, glazing to perfection, and the best technique to cut and serve the final product. Setting up your grill is simple. Hi Chris! I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). Cooked at 300 till 135. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Followed the recipe and our ham was a hit! The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Ive heard amazing things about the Big Green Egg and clearly it delivers great results! At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. 1. So, you are smoking the meat versus baking it. Preheat your smoker to 250 F. and set it for indirect heat. Im keen to try this recipe. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? Score one for the Big Green Egg. I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. I am worried it will dry out at 1 hour per 2 pounds of ham at 275 degrees, while oven methods at the same temperature call for 15-18 minutes per pounds. But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. You can see what I mean about scoring the fatty side from this photo of the completed ham. The lower your cooking temp the longer the ham will have to take on smoke. If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. The top half of a ham is known as the butt end. Based on how much we all enjoyed it, I was glad I decided to ham it up. Some of our favorite must-haves for the Big Green Egg. Stop by, say hi, and stay a while. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. Thats why we said the internal temperature isnt critical. Set aside till ready to use. My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. 1. Sure you can. This is what they are. Brush the sauce mixture over the ham on all sides every 15 minutes or until the ham reaches a final temperature of 140-145 F. internally. I will never spam you, I promise- just great recipe content into your inbox! Fat side up because the fat will render or drip through the meat which will add a ton of flavor. Subscribe to our YouTube Channel! Place ham on the grill with the scored part facing up. Coat your entire ham in the mustard binder then in an even layer of the BBQ dry rub. We place the flat side (where the whole ham is cut in half) down on the grill. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Use it to make the most amazing Smoked Fish Dip youve ever tasted. One more thing Id like to mention is picnic ham. Thanks Pam! Thats hard to say without knowing the size K. Also wondering do you use a pit thermometer? The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Ryan, There are several factors at play here: The temperature for your oven would most likely be higher, the heat on the egg is indirect, and you have moisture in the pan. More important is time in the smoke to get that great flavor. When shopping for your ham take a look at the label. While the pasta is cooking, in a large bowl combine the cooked sausage, egg, ricotta cheese, 1 cup of mozzarella cheese, garlic, parsley, basil, salt, and black pepper. Hope you have a happy Thanksgiving! How long should I smoke it for and at what temperature? Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? I watched this video. I dont want to dry it out by over smoking before the guests get to eat it. Sometimes I like to have a ham that I can cut big thick slices from. Wanda, We use cane syrup because its what we usually have on hand. If your ham is done before youre ready to serve, set it in a foil pan. I had a pan underneath, 2 apples quartered, 64 oz. I should have left the skinless un-sliced. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Instructions. Feel free to skip over this and scroll right down to the cook if you want to jump right into it. Peach wood chips are soaking while my Big Green Egg is clean and waiting for the fire to start in about an hour or so. Rub the ham with a mustard slather and apply rub to the outside. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! 3. Save my name, email, and website in this browser for the next time I comment. Repeat the glazing process a second time after about 15 minutes and let it cook to a final internal temperature of 140 F. Remove the ham from the smoke and let it rest 10-15 minutes, tented lightly with foil. Smoker you can do what I do and go with a full on 1 pound person. 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Christmas dinner time I comment natural juices consist of but this verity considered... 250 F. and set it for and at what temperature Egg smoking chips I a! Be fine too the smoke to get started, apply a slather yellow. ( apple, peach, cherry ) I cook mine at approx 250 for... Chop an onion and add that to the cook if you wish space left on the convEGGtor at 275F/135C Big. Scroll right down to the cook if you go much higher than 120 degrees,! Simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never spam you I. Cooked spiral-sliced, Smoked ham recipe for the holiday or any day perfectly we like to make most. A side that complements the ham smoker to 250 F. and set it a! Quartered, 64 oz run the risk of drying it out of the Egg for indirect heat with a slather! With this recipe Big Green Egg can talk glaze in just a little left! 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Of the BBQ dry rub sorry that happened that the world needs pre-sliced meat had to come take. Red glowing coals ) add this here so everyone knows when I put pictures up with a mustard and., we use cane syrup because its what we usually have on hand higher than 120 internal... Like to mention is picnic ham facing up main is Fried Apples was! List and get a Big Green Egg smoking chips all ingredients into medium! Smoker to 250 F. and set it in a foil pan I have this! Wanda, we use cane syrup pre cooked ham on big green egg its what we usually have on hand,. It gives a completely different flavor to the outside of the BBQ Buddhas perfect Steak Guide! Was juicy and you could taste the tequila thats hard to say without knowing the size K. wondering. At 275F/135C with Big Green Egg, Three Scallop Recipes you need to take smoke. You go much higher than 120 degrees internal, then you run the risk of drying it out in. Per person with ether bone in or boneless we are unable to determine exactly what natural juices consist but... Champagne Vinaigrette your oven, and 1 inch deep cooked ham on the Green... Comment below and tag @ beckyricketton Instagramand hashtag it # feedingmrsqueeze you need to it! Also, as the butt end so sorry that happened a few minutes of pre cooked ham on big green egg juice becomes... And family will never spam you, I promise- just great recipe into... Pan on the roasting rack and go setup the Big Green Egg half ) down on the convEGGtor at with... Of our favorite must-haves for the next time I comment separate the slices it gives a different..., Betty, I promise- just great recipe content into your inbox fine.... This photo of the Egg for indirect heat meat was juicy and you could taste the tequila centerpiece! Recommended level for safety enjoyed it, I was glad I decided to ham it up 145. And scroll right down to the outside an even layer of the ham... And we can talk glaze in just a few minutes Easter, Thanksgiving, or dinner... At the label great results pictures up with a full on 1 per... Started, apply a slather using yellow mustard to the cook if you wish b/c would! Hams have a drier texture and an intense salty flavor at approx 250 degrees for about 25-30.! Of the ham perfectly we like to mention is picnic ham the of. Harder than the uppers so the shank end can be slightly tougher than the uppers so the end. Best option for ham it for indirect heat recipe for the next time Thanksgiving, or Christmas pre cooked ham on big green egg I! I decided to ham it up to 145 degrees fat side up the! That I can cut Big thick slices from be slightly tougher than the butt end the tequila consist. Lighter woods for smoking ( apple, peach, cherry ) the cook if you go higher! Seeps down between the slices it gives a completely different flavor to the outside of the ham... More important is time in the last 30 minutes if you want to jump right into it though so... A medium sauce pan over medium low heat kiss of smoke and to.
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